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Month

August 2013

Late Summer Veggie Dinner

Cream of Heirloom Tomato Risotto with SunGold Crudo, Burrata, Garden Herb Pesto, Basil Oil, Roasted Pine Nuts, Pecorino
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Veggy dinner

Creamy Polenta, Heirloom Marinara, Mushroom Fricassee.
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The perfect summer supper

The perfect summer supper. Garden wraps with sweet soy and spicy mayo.
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Today’s brunch

Bounty from the garden. Sungold tomatoes, wild arugula, avocados, herbs, and farm fresh eggs. A 10 min meal.  
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