Previous Menus

  • Summer Sample Menus

    Summer Salads

    1. Roasted White Corn, Wild Arugula, Shaved Parmesan, Currant, Pan Fried Croutons with a Raw Honey Champagne Vinaigrette

    2. Mixed Heirloom Tomatoes, Buffalo Mozzarella Cream, Baby Greens, Balsamic Reduction, Brown Sugar Bacon and Basil Pistou .. Fried Cherry Tomatoes from my garden

    3. Peaches, Guanciale, Fresh Goat Cheese Croquettes, Wild Herbs and Salad Greens finished with a Fig Jam White Balsamic Vinaigrette

    4. Cherry Tomato Medley, Sweet Corn, Avocado, Baby Squashes, Arugula and Toasted Quinoa finished in a Honey Lemon Herb Vinaigrette sprinkled with Feta and Toasted Pine Nuts

    5. Sweet Farm Melon, Jambon, Balsamic Reduction and Melon ” soup ” finished with Cilantro Oil

    6. Figs, Point Reyes Blue, Honey, Hazelnuts, Mâché

    7. Beef Tenderloin Carpaccio, Wild Arugula, Shaved Parmesan Reggiano, Fried Leeks, Caper Mustard Vinaigrette

    Summer Soups

    1. Cream of White Corn with Avocado, Red Pepper, Jowl of the Pig, Cilantro Drizzle

    2. Gazpacho .. Varieties of Heirlooms from my garden.. Basil Pesto Swirl, Pan Fried Garlic Croutons.. Red, Green or Yellow

    3. Avocado, Cilantro, Grilled Shrimp and Queso Fresca finished with Smokey Paprika and Charred Corn

    4. Garden Squash, Fried Zucchini Blossom, Garlic Herb Butter, Calabrian Chili, Chorizo and Roasted Red Pepper Tapenade

    5. Cream of Heirloom Tomato, SunGold Relish, Basil Cream, Brown Sugar Bacon

    Summer Main Courses

    1.Sweet Italian Sausage Ragout topped with Roasted Corn Lasagna with  Basil Béchamel topped with a Ragout of Raw SunGold Cherry Tomatoes

    2. Slow Roasted Pig Shoulder with Herbs from the garden, Saute of Peaches, Honey Mustard Glaze and Roasted Taters with Frizzled Herbs

    3. Grilled Beef Tenderloin, Baby Spinach Parmesan, Horseradish Herb Cream, Grilled Baby Squash

    4. Fresh Cut Pasta, Grilled Corn, SunGold Tomatoes, Basil Pesto, Shaved Parmesan

    5. Buttermilk Pounded Fried Chicken, Corn Mac and Cheese, Rainbow Slaw, Sweet Bbque Sauce

    6. Garlic Herb Skirt Steak, Chipotle Jam, Mexican Corn, Homemade Corn Tortillas and Salsa Verde

    7. Cream of Heirloom Tomato Garden Risotto

    Summer Desserts

    1. Summer Peach Crisp with Sweet Pecan Oatmeal Crumble, Honey Vanilla Ice Cream and Salted Caramel Swirl

    2. Bursting Blueberry Cake with Meyer Lemon Glaze and Sonoma Berry Sauce finished with Homemade Strawberry Ice Cream

    3. Peach and Nectarine Panna Cotta, Salted Caramel and White Chocolate Chip Sweet Pecan Cookie Dust

    4. Buttermilk Berry Panna Cotta, Cherries, Pistachios and Basil

    5. Sweet Corn and Salted Caramel Ice Cream Sundaes with Caramel Corn and Candied Peanuts

  • Fall Sample Menus

    Fall Salads 

    1. Panko Crusted Warm Goat Cheese, Honey, Mixed Greens, Baby Beets, Beet Reduction

    2. Salad Tartare.. Tomatoes, Tuna, Salmon, Avocado, Chilies and Three kinds of reductions… Balsamic, Sweet Soy and Honey New Mexican Chili

    3. Gravenstein Apples from my trees, St Agur Blue, Mixed Greens, Hazelnut Dust and Fig Vinaigrette

    4. Pears, Butter Lettuce, Aged Blue Cheese, Sweet Pecan Dust, Honey White Balsamic Vinaigrette

    5. Smoked Trout, Apple, Horseradish, Mâché, Celery and Sweet Onion

    Fall Soups

    1. Roasted Butternut Squash, Baby Carrot, Chorizo, Fried Parsley, Balsamic Reduction

    2. Harvest Soup.. Tomato, Grilled Bread, Roasted Peppers, Melting Cheese

    3. Cream of Carrot with Cumin Cream, Roasted Chili Swirl and Roasted Pumpkin Seeds

    4. Oven Roasted Apple Pumpkin Soup with Baby Croutons, Maple Apple Relish and Sautéed Sausage

    5. Ham Hock and White Bean Soup with Sage Pesto Cream

    Fall Main Courses

    1. Duck Confi, Mixed Spinach and Bitter Greens, Fig Balsamic Vinaigrette, Dates, Figs and Triple Cream Brie

    2. Roasted Chicken, Harvest Purée, Cranberry Relish

    3. Fall Lasagna.. Butternut Squash, Four Cheeses, Béchamel, Pumpkin Cream, Fried Sage

    4. Old Fashioned Pot Roast.. Wine infused goodness.. Baby Taters, Carrots and Onions

    5. Creamy Gorgonzola Polenta, Roasted Harvest Veggies, Sweet Sausage Ragout.. Can be a veggie option

    6. Butternut Squash and Fontina Risotto with Mushroom Fricassee and Balsamic Reduction

    Fall Desserts

    1.Apple Crisp with Sweet Pecan Crumble, Late Harvest Muscato Reduction, Vanilla Bean Gelato and Salted Caramel

    2. Butterscotch Pot De Cream with Sweet Pecan Cookie Crumble and Spiced Whipped Cream

    3. My Grandmother’s Old Fashioned Pumpkin Cream Cheese Pie with Salted Caramel and Sweet Pecan Dust

    4. My Carrot Cake.. No Nuts! Just great sweet moist carrot cake with an Orange Zest infused Cream Cheese Frosting

    5. Pear Tart, Blue Cheese, Cranberry Compote

  • Winter Sample Menus

    Winter Salads 

    1.Persimmon, Blue Cheese Nuggets, Butter Lettuce, Sweet Pecans, Hazelnut Fig Vinaigrette

    2. Honey Roasted Beets, Cara Cara Oranges, Mâché, Sweet Pecans, Marscapone Blue Cheese Cream

    3. Roasted Butternut Squash, Feta, Baby Kale, Seeds, Currants and Nuts

    4. Avocado, Butter Lettuce, Pomegranate, Fennel and Red Grapefruit

    5. Escarole, Watercress, Endive, Pear Purée, Blue Cheese and Hazelnuts

    6. Shaved Brussels Sprout Cesar Salad with Pan Fried Rosemary Meyer Lemon Croutons, Shaved Pecorino and Calabrian Chili Drizzle

    Winter Soups

    1. Cream of Potato and Leek topped with Fried Leek Onion Rings and Chive Cream

    2. Cream of Cauliflower with Sauté of Brussels Sprouts and Herb Butter

    3.  Traditional Bistro Style French Onion Soup

    4. Cream of Parsnip, Cauliflower and Celery Root  with Dungeness Crab and Cream Fraiche

    5. Cream of Tomato with Mini Grilled Cheese Crouton and Lardon

    6. Mushroom Soup with Cream Fraiche and Toasted Bread

    Winter Main Courses

    1. Wine Infused Slow Braised Beef Short Ribs, Parsnip Cauliflower Celery Root Purée, Horseradish Cream, Brussels Sprout Fricassee

    2. Slow Roasted Bone In Pork Chops with Mushroom Cream, Sweet Onion Apple Relish and Buttered Papadelle

    3. Sweet Sausage Ragout topped with my Winter Lasagna. Mushroom Marscapone

    4. Rack of Herb Crusted Lamb, Butternut Squash Purée with Pan Roasted Porcinis and Brown Butter with Sage finished with Parsley Chimmichura

    5. Miso Black Cod, Shiitake Quinoa, Baby Kale Sauté

    Winter Desserts

    1. Vanilla Bean Panna Cotta with Cranberry Compote and Candied Orange

    2. Chocolate Pot de Cream with English Toffee Crumble, Vanilla Cream and Salted Caramel and Homemade Chocolate Chip Cookie

    3. Pumpkin Cake with Caramel Icing, Salted Caramel Ice Cream and Sweet Pecan Dust

    4. Banana Cake with Cream Cheese Frosting, Sweet Pecans, Salted Caramel

    5. Berry Berry Crisp with Oatmeal Brown Sugar Crumble, Vanilla Cream and Berry Berry Sauce

  • Spring Sample Menus

    Spring Salads

    1. Grilled Asparagus, Jambon, Farm Egg, Pan Fried Croutons, Truffle Oil finished with Shaved Parmesan

    2. Baby Greens, Herbs, Fresh Goat Cheese, Chive Vinaigrette .. Baby radishes

    3. Bistro Salad.. Baby Mixed Greens, Lardons, Poached Farm Egg and Red Wine Vinaigrette

    4. Fava Beans, Artichoke Hearts, Baby Asparagus, English Peas, Sprouts and Mint

    5. Chopped Escarole Salad with Garbanzos, Baby Veggies, Salami finished with Green Goddess

    6. Honey Roasted Baby Beets, Panko Crusted Warm Goat Cheese, Mâché, Blood Orange, Beet Reduction Vinaigrette

    7. Sonoma Strawberries, Baby Greens, Blue Cheese Crumbles, Balsamic Pearls and Spring Herbs

    Spring Soups

    1. Purée of Sweet English Pea with Jowl of the Pig Cracklins

    2. Golden Beet Soup with Beet Chips and Chive Cream

    3. Baby Nettle Sorrel Soup with Pea Sprouts and Herb Crostini and Fried Baby Leeks

    4. Cream of Asparagus, Fresh Ricotta, Fava Bean

    5. Baby Spinach and Broccoli Soup with Panchetta and Green Garlic Oil

    Spring Main Courses

    1. Herb Crusted Leg of Lamb with Sweet Pepper Jam, Baby Spinach Parmesan, Lemon Oil and Baby Taters with Frizzled Spring Herbs

    2. Tuscan Chicken, Olives, Grilled Meyer Lemon, Roasted Garlic, Baby Kale, Smoky Paprika Chicken Skin Aioli, Roasted Baby Peppers

    3. Spring Lasagna.. Baby Spinach, Artichoke Heart, Spring Garlic, Four Cheeses, Parsley Béchamel topped with Confi of Baby Fennel

    4. Slow Roasted 8 hr Pork, Spring Herbs, Smashed Taters with Artichoke Heart Chive Cream Fraiche,  Apricot Chili Jam

    5. Seared Center Cut Wild Salmon, Herb Butter, Grilled Asparagus, Lemon CousCous, White Truffle Aioli

    6. Goats Milk Braised Lamb Shanks with Spring Veggies and Lentils

    Spring Desserts

    1. Strawberry Cake with Homemade Strawberry Ice Cream and Berry Berry Sauce

    2. Meyer Lemon Old Fashioned Cream Cheese Pie with a shot of Lemoncello

    3. Lemon Buttermilk Pudding Cake with Chantilly Cream and Berries

    4. Salted Caramel Panna Cotta with Speculoos Cookie Crumble

    5. Coffee and Cake ..Old Fashioned Yellow Cake with Milk Chocolate Icing, Coffee Ice Cream and Vanilla Bean Cream

  • Wine Country Brunch


    1. Sweet Italian Sausage, Fennel and Fontina Strada

    2. French Toast Casserole with Sweet Pecan Streusel

    3. My Nana’s Old Fashioned Dollar Size Butter Milk Pancakes with Maple Apple Sausage

    4. Very Veggie Quiche with Mushrooms, Spinach and Herb Goat Cheese with Sweet Cherry tomato Relish

    5. Baked Eggs in Cream with Herb Salad

    6. Breakfast Pizzas with a a fried egg, Yukon Gold Taters and Marscapone served with a Wild Arugula Salad

    7. Morning Smashed Taters with Scallions and Melted Cheese, served with Poached Eggs and Pesto

    8. Heirloom Tomato, Local Bagels with Herbed Cream cheese

    9. Brown Sugar Bacon, Peanut Butter and Strawberry Jam on Della Fattoria Sour Dough Toast

    10. Soft Scrambled Eggs with Ricotta and herbs served on Crostini Toast with sliced Heirloom Tomato and Avocado

    11. BLT Breakfast Wraps

    12. Fresh Corn and Chili Pudding with Fried Eggs and Bourbon Glazed Country Ham

    13. Hash Brown Casserole

    14. Breakfast Panini of Fried Egg and Sausage on Ciabatta

    15. Moms Coffee Cake

    16 Poached Eggs with Parmesan Reggiano over Toasted Brioche

    17. Chilaquiles with Avocado, Fried Eggs and Heirloom Tomato Salsa

    18. Eggs Benedict Salad

    19. Huevos Rancheros My Way

    20. BLAT — Brown Sugar Chili Bacon, Lettuce, Avocado and Tomato on anything

    Brunch also includes Fresh Fruit in Season, Greek Yogurt, Homemade Granola and Fresh Squeezed Juices

  • Fall/Winter Wine Pairing Small Bites Menu


    1. Warm Polenta, Avocado, Dungeness Crab Bite with Dill Cream Friache and Micro Greens…

    2. Fried Panko Crusted Goat Cheese Croquette, Fig Jam Drizzle, Baby Greens, Brown Sugar Bacon

    3.Roasted Butternut Squash, Sweet Potato Soup, Baby Carrots, Chorizo, Mini Croutons, Spiced Cream

    4. Sweet Italian Sausage Ragout  Mini Bruschetta Pizza Bites with Baby Arugula and Buffalo Mozzarella Cream

    5. Slow Braised Beef Short Rib Grilled Cheese Bite with Horseradish Cheddar and Sweet Mustard Slaw Crudo

    6. Jalapeño Jam Glazed Pulled Pork Carnitas Mini Taco on a Chip with Avocado Smash, Queso Fresca, Roasted Poblano Cream

    7. Seared Beef Tenderloin, Celery Root , Parsnip, Cauliflower Purée, Shaved Pecorino, White Truffle Oil

    8. Butterscotch Panna Cotta, Speculoos Crumble, Vanilla Cream, Salted Caramel

  • Summer Tasting Menu


    1. Peaches and Cream.. Peaches from my orchard, Fresh Bellweather Farms Ricotta, Sweet Pecan Dust, Local Honey Drizzle

    2. Heirloom Tomato Bruschetta from my Organic Garden, Buffalo Mozzarella Cream, Three Herb Aioli, Toasted Crostini, Brown Sugar Bacon Goodness.. Balsamic Reduction

    3. Fried Zucchini Blossom from the garden, Garden Marinara, Pesto Drizzle, Shaved Pecorino

    4. Pickled Nectarine Salad, Burrata, Wild Arugula, Jowl of the Pig Cracklings

    5. Homemade Pasta,Charred Sweet Corn, Fried Sun Gold Tomatoes, Pesto.. Topped with Glazed Pork Belly and Toasted Pine Nuts

    6. Buttermilk Fried Chicken Thigh, Sriracha Slaw, Jalapeño Jam

    7. Peach Crisp, Sweet Pecan Oatmeal Crumble

    8. Salted Caramel Truffaltos

  • Summer Tasting Menu

    1. Warm and Gooey Roasted Artichoke Heart Bruschetta with Dungeness Crab and Fried Leeks

    2. Mini Asparagus Grilled Cheese Bites with Wild Mushrooms and Truffle Oil

    3. Honey Roasted Beets, Whipped Pt Reyes Blue Cheese, Micro Greens, Pistachio Oil

    4. Sweet Pea and Fava Bean Risotto with Burrata, Panchetta, Pea Shoots and Pecorino

    5. Black Cod Florentine with Green Garlic Cream

    6. Spring Baby Lamb Chop, Thyme Jelly, Scalloped Tater Smash

    7. Meyer Lemon Panna Cotta with Spring Berry Crush

    8. Truffaltos