What They Eat in Heaven!

Housemade pappardelle, mushroom sauté, caccio de pepe cream, sous vide pork belly, mushroom brodo, full-fat ricotta, truffle oil, truffle pecorino parsley to finish

Cast Iron Duck Breast

Winter veggie risotto, red-currant zinfandel duck stock reduction

Oxtail Pot Roast Ragu

Creamy polenta, parsley gremolata, bitter herbs

Miso-glazed Wild Chilean Sea Bass

Red-curry coconut cream, sticky rice, snap peas, lime oil

Lobster Fra Divolo

Bucatini pasta, parsley pesto drizzle

Thai Chicken-Sausage Curry

Green curry coconut cream, seasonal veggies, crazy rice, all the fixens

Duck Leg Confit

Winter squash pancakes, maple glazed carrot purée, brown butter, crispy sage, bourbon spiced maple syrup

Umami Bone-In Beef Short Ribs

Creamy white veggie purée, blistered baby broccoli, horseradish greens

Low and Slow Braised Lamb Shank

Celery root purée, root veggie sauté