Winter Bistro Salad

Frisée, winter chicories, radicchio, escarole, fried burrata, lardons, classic vinaigrette

Wild Arugula

Chicories, roasted delicata squash, pomegranate seeds, apple cider jam vinaigrette, frozen goat cheese dust

All Kale Caesar!

Three kinds of kale from the garden, little gems, creamy anchovy dressing, cast iron croutons, roasted pine nuts, Calabrian chili oil, lots of parmesan

Harvest salad

Paul’s produce butter lettuce, apples, pears, figs, pomegranate seeds, grapes from my farm, maple syrup black pepper vinaigrette, sweet pecans, frozen Grand Noir blue cheese shreds. Brown sugar bacon on top, balsamic drizzle

Winter Wedge

Little gems, fried cherry tomatoes stuffed with Gorgonzola, big fat lardons, celery, red onion parsley “crunch”, classic vinaigrette and creamy buttermilk blue cheese dressing, lots of pepper

Honey-Roasted Beet Salad

Warm goat cheese croquettes, blood oranges, mixed just picked greens, tangerine jam vinaigrette

Winter Citrus Salad

Avocado, cara cara orange, blood orange, ruby red grapefruit, kiwi, pomegranate seeds, goat cheese cream, winter greens, grapefruit jam vinaigrette